Traditional Bihari thekua is a cherished sweet from Bihar, India, celebrated for its shudh swad—pure, wholesome flavor—and its deep ties to the region’s culture. Known for its crispy texture and jaggery-sweetened goodness, thekua comes in delightful variations across Bihar, each with unique ingredients and techniques. From coconut-infused to sesame-studded versions, these recipes reflect Bihar’s culinary … Continue reading Traditional Bihari Thekua Variations: Authentic Recipes with Shudh Swad